Chef's Knives

What is a chef's knife for?

As its name indicates, the chef's knife is one of the tools that professional chefs or cooks use the most. It has also become an essential tool in any home kitchen.
Its wide and long blade serves basic functions such as cutting and chopping vegetables and fruits, as well as slicing meat and fish.

You can use knife blocks or magnetic racks to store them and have them ready to use at any time.

This type of tool like a professional paring knife tends to be quite delicate, so we recommend using it always with the help of a wooden or bamboo cutting board to protect the blade and make cutting even easier.

Over time and with use, it is normal for the paring knife to become dull. Sharpening tools available at Arcos will allow you to restore the sharpness in a few minutes.

How to choose a good professional chef's knife

If you're thinking of buying a set of chef's knives at Arcos, you should consider these features:

Steel quality: it's best to choose high-quality, corrosion-resistant forged steel knives.
Ergonomic handle: it makes the task easier for chefs. It's one of the most important aspects of this type of knife.
Head: make sure the head of your paring knife at Arcos has a solid and comfortable head to prevent certain cuts or accidents.

Buy a professional chef's knife at Arcos

Discover the best collection of chef's knives to bring out the chef in you. At Arcos, we are experts in this type of knife, choose the one that best suits you and start testing it in your kitchen.

If you have any questions about different chef's knife models, ask our professionals and they will advise you so you can buy the best option according to your needs. We will be happy to help you.