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The Deba Knife Universal series with 0,15" thickness is used for filleting and making precise, deep cuts in fish, other meats, and poultry that require more force. Its blade is suitable for heavier tasks, providing stability and robustness for powerful cuts.
This is a medium-sized Japanese knife used for cutting, boning and filleting fish. It can also be used for preparing poultry and separating the bone from the meat. It is made of NITRUM® stainless steel and has a side bevel for effortless cutting. It is designed for daily use without forgetting the design.
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