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Japanese knives are one of the most unique types of kitchen accessories you will find in a knife set. Depending on the type of fish you want to cut, there is a specific Japanese knife with particular characteristics. These are the most common and widely used by professional chefs and Japanese cuisine enthusiasts:
The Arcos Santoku knife is the most popular within the collection of Japanese knives. It is a highly versatile cutting tool as it performs multiple functions: slicing, dicing, and chopping. It is perfect for cutting all kinds of foods, from meats to fish and vegetables.
The Santoku knife is one of the most versatile Japanese knives. The blade of this knife typically ranges from 13 to 20 cm in length. Unlike chef's knives, this knife is much thinner, shorter, and lighter. However, it retains the essence of Western-style knives with a double bevel. To get the most out of this knife, we recommend sharpening it with honing steels or specific sharpeners. At Arcos, we have a wide selection of these types of kitchen accessories, as well as cutting boards. Additionally, you can conveniently store and transport them, if necessary, in knife bags designed for these models.
Prepare the best oriental recipes with the Japanese knives you will find at Arcos.
Niza
