Steak Tartare by @lacocinadeSantiaguini
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Difficulty Easy |
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Preparation time 30 minutes |
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Total time 30 minutes |
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Serving 4 units |
Ingredients:
- 400 g Tenderloin
- 1 Shallot
- 4 Pickles
- 4 Piparras (mild Spanish green chili peppers)
- Whole-grain Mustard
- Hot Sauce (Tabasco/Sriracha)
- Soy Sauce
- Egg Yolk
- Extra Virgin Olive Oil (AOVE)
Utensilios:
Preparation: Step by Step
| 1 |
Finely chop the tenderloin, always using a knife. |
| 2 |
Finely chop the shallot, pickles, and piparras as well. |
| 3 |
Add everything to a bowl, and let’s move on to the seasoning. A tablespoon of whole-grain mustard, another of the piparra pickling liquid, hot sauce to taste, and a splash of soy sauce will enhance the flavor. |
| 4 |
Add the egg yolk, and while drizzling olive oil in a thin stream, stir vigorously to emulsify the mixture. |
| 5 |
Toast a brioche bun with butter and fill it with the mixture. |
Presentation
Toast the brioche with butter and serve it with the tartare well chilled for contrast. Garnish with chives, flaky salt, and pepper. Pair with crispy straw potatoes or dressed arugula. For a gourmet touch, add grated truffle or trout roe. Success guaranteed!
Nordika Series 210 mm Chef’s Knife
Nordika Series 200 mm Bread Knife
427 x 327 mm Grey Cutting Board with Hanger
Spoon Table Gregorio Arcos Series 205 mm
Step-by-step video recipe for steak tartare
Immerse yourself in the experience of preparing an authentic steak tartare with our step-by-step video recipe. From selecting fresh tenderloin to the final touches that enhance its flavor, we’ll show you how to finely chop the ingredients with precision and emulsify the perfect mixture with egg yolk and a generous drizzle of extra virgin olive oil. You won’t just learn the recipe—you’ll gain skills that will make you feel like a true chef in your own kitchen.
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