Which are the Michelin-starred restaurants?

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For gastronomy lovers, the Michelin Guide is the true bible of the haute cuisine universe. Year after year, the most prestigious restaurants in our country strive to earn one of these coveted stars. A distinction that is now much more than just a recognition of their excellent quality and diverse culinary techniques.

In our country alone, 291 restaurants will have the pleasure of holding one or more stars in 2025. If, like us, you also want to enjoy an incredible first-class gastronomic experience, keep reading and discover the map of Michelin-starred restaurants in Spain. Here are this year’s award winners. Sit back, relax, and get ready to whet your appetite!

Michelin-starred restaurants 2025, how many are there?

We often like to mention and read articles about Michelin-starred restaurants. However, very few of us—if not a vast minority—truly know why a restaurant has earned this symbol of quality and excellence in the culinary experience it offers. A harmony of flavors where you can engage all five senses.

Well, here we explain the difference between having one, two, or three stars:

01 One Michelin star:

They are awarded to restaurants with high-quality cuisine, where each dish is a true reflection of the high level of technique and care in its preparation.

02 Two Michelin star:

Restaurants that not only offer their customers excellent dishes but also go a step further, turning the diners’ visit into a memorable gastronomic experience.

03 Three Michelin star:

It is the highest level of recognition that exists. Gastronomic spaces where you can experience an incredible pairing with all your senses, as we mentioned at the beginning.

List of Michelin-starred restaurants in Spain 2025

More than 290 Michelin-starred restaurants are waiting for you in our country. If you’re thinking of visiting one, here’s a list of the 10 best gastronomic options in Spain:

- DiverXo (Madrid): The true fusion of Spanish and Asian cuisine, led by chef David Muñoz.
- Arzak (Guipúzcoa): A highly avant-garde approach to traditional Basque cuisine.
- El Celler de Can Roca (Girona): Experience true innovation and creativity in Catalan flavors with the Roca brothers.
- Ricard Camarena (Valencia): Culinary excellence through local and seasonal ingredients.
- Ramón Freixa (Madrid): A true masterpiece for your palate.
- Martín Berasategui (Guipúzcoa): Innovative culinary techniques that will amaze you.
- ABaC (Barcelona): A highly creative and modern cuisine for your taste buds.
- Quique Dacosta (Alicante): A signature cuisine approach where you can enjoy local products.
- Aponiente (Cádiz): A sustainable approach through the preparation of marine products.
- Cenador de Amós (Cantabria): Regional cuisine of outstanding quality.

How are Michelin-starred restaurants chosen?

As you can imagine, these stars are not awarded randomly; each accolade is carefully analyzed by the professionals behind this comprehensive guide. Here are some key factors considered to earn a Michelin star:

Culinary technique: The chef’s ability to transform ingredients into unforgettable dishes.
Quality of ingredients: The selection of top-tier raw materials.
Consistency: Excellence in every customer experience.
Balance of flavors: The harmony and equilibrium of each dish.