How to properly wash a pot

Say goodbye to grime and make your pots look spotless and grease-free—just like the first day. Cleaning pots, just like other kitchen utensils such as pans and saucepans, is a daily task we all face after cooking.

However, we don’t always manage to remove stains, built-up grease, or even burnt-on residue properly. That ends now! It’s time to learn how to wash a pot the right way, even if it’s burnt on the inside. This will not only help you enjoy cooking with them more, but also extend their lifespan significantly. Discover the best techniques and home tricks to make them look like new. Take note!

How to properly clean a burnt pot

It’s completely normal to get distracted while cooking and end up with a burnt pot. Don’t worry—and above all, don’t panic! This happens more often than you might think. While no one likes to see their pots scorched, there are several highly effective methods to restore them with minimal effort.

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Fill the pot with water and white vinegar: mix it and let it boil for about 10 minutes. Then, remove the pot from the heat and add about two tablespoons of baking soda. This combination of ingredients will help you easily lift off the burnt residue from your pot.

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Use a paste of baking soda and lemon: if the stains persist and you can’t remove them completely, try another method—make a paste using baking soda and lemon. Once it’s ready, apply it to the burnt area and let it sit for about 30 minutes before scrubbing gently with a soft sponge.

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Salt and hot water trick: if the bottom of your pot is completely burnt, the best thing to do is sprinkle coarse salt over the area and pour hot water on top. Let it sit for a few hours, and then you’ll be able to remove the burnt residue just by scrubbing.

With any of these methods, you’ll be able to make your pots look like new—without damaging or ruining them.

What types of detergents should I avoid when cleaning a burnt pot from the inside?

Just as important as knowing how to remove dirt from your pots is choosing the right cleaning products. Contrary to what you might think, not all products are equally suitable—some are quite harsh and can seriously damage the materials your pots are made of.

As experts, we advise and recommend avoiding the use of the following products:

  • Cleaners with ammonia: These are too abrasive and can alter the taste of the food you cook.

  • Metal scouring pads on stainless steel or non-stick pots: These will scratch the surface and shorten the lifespan of the pot.

  • Bleach or pure chlorine: While they are powerful disinfectants, they can corrode certain materials and leave toxic residues.

To prevent damage, it’s best to always go for gentle, natural cleaners like vinegar and baking soda, as we mentioned earlier. They are very effective and 100% safe for your health.

Are all pots cleaned the same way?

The answer is a definite no. Each pot is made from specific materials, so they each have their own particular cleaning and maintenance needs.

  • For stainless steel pots, it’s best to use vinegar and baking soda.
  • For cast iron pots, use only hot water and a bit of salt for scrubbing.
  • When it comes to aluminum pots, avoid using harsh scouring pads or highly acidic products.
  • For non-stick pots, choose soft sponges and mild soaps.

Can we put pots in the dishwasher?

It depends on the material they’re made of. Stainless steel and aluminum pots can be washed in the dishwasher. However, cast iron, copper, and non-stick pots should be washed by hand. When in doubt, choose a mild detergent and wash them by hand.

Home remedies to clean a burnt pot

There are several natural solutions that can help you effectively clean your burnt pot. From the combination of baking soda and vinegar, to a mix of lemon and salt, or even using Coca-Cola to lift off burnt residue.

Now you know—try out these methods and tricks to perfectly clean your pots or any other kitchen utensil. If you have any other kitchen-related questions, feel free to write to us and we’ll be happy to help.

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