Gastronomic Team Building strengthens team cohesion and skills through dynamic culinary activities such as pizza workshops, tastings, and cooking competitions.
A look at the future and
the trendiest present
We talk to experts and break down the most visionary studies on the market to find out what the kitchen world of tomorrow will be like.
Exploring Local Flavors: The Importance of Proximity Cuisine
Local products are fresh, seasonal, and eco-friendly, supporting small businesses and promoting a more sustainable and community-focused economy.
Techniques and Types of Cutting in the Kitchen
With the guidance of our professionals, we explain the different types of cuts that exist in the kitchen and the correct use of each knife for each of these cuts.
How to carve ham step by step
Although the vast majority love to enjoy a good slice of Iberian ham, whether it’s cebo, serrano, or bellota, the truth is that very few people know how to carve a ham from start to finish.
How to set a table (protocol)
Refine table-setting etiquette: from cutlery arrangement to impeccable presentation. Enhance your hosting skills!
The kitchen of the future is smart: automation, multifunctionality and hyperconnectivity
We are in the era of smart things: smartphones, smart cities, smart design… And kitchens couldn’t be any different. These spaces are the ones that have been transformed the most in homes in recent years and…