Photo by Flavio Orsolato
The kitchen is more than just a workplace—it’s a space where we share, celebrate, and live. In this environment, functionality and design go hand in hand. This philosophy defines Arcos, a brand with 290 years of history that continues to shape the future of culinary design.
Arcos brings an ‘arty’ touch to the AD 2024 Awards
The AD 2024 Awards, organized by Architectural Digest, have become an unmissable event for design and architecture enthusiasts. In this edition, Arcos played a prominent role with an artistic installation that turned the cocktail event into a work of art. Eight totems narrated the history of cutting and culinary textures, capturing the essence of the brand.
Cutting as an artistic expression
The installation, designed by food stylist Sandra Jiménez Osorio, explored the relationship between cutting and raw materials. From the toughness of a red cabbage to the softness of butter, each totem showcased the versatility of Arcos knives.
Among the standout pieces were:
- Flysch table knife, ideal for meats and vegetables.
- Eclipse series, featuring beveled edges and pearlescent handles.
- PETRA stand, combining limestone and French oak wood.
An unforgettable gift
To close the evening, attendees received an exclusive Monoblock Smooth-Edge Steak Knife, reaffirming Arcos’ commitment to quality and design.
Tradition and innovation in every cut
With over 290 years of history, Arcos continues to innovate without losing sight of its legacy. The brand produces 75,000 knives per day and exports to 94 countries, bringing excellence to homes and restaurants worldwide.
Because everything that brings us together happens around a table. And it all begins with the first cut.
