FOCACCIA WITH DRIED TOMOTOES AND OLIVES
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Difficulty Easy |
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Preparation time 30 minutes |
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Total time 3 hours and 30 minutes |
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Portions 2 portions |
Ingredients:
- 300 g of wheat bread flour
- 230 g warm water
- 5 g dry baker’s yeast
- 1 Tbsp. of agave syrup or sugar
- 1 Tsp. of salt
- Red onion
- Olives
- Dried tomatoes
Utensilios:
Preparation: step by step
| 1 |
Mix the water, yeast and the syrup in a mixing bowl. |
| 2 |
Add the flour and mix until it blends in, then add the salt. |
| 3 |
Pour plenty of oil over the dough, cover and let it sit at room temperature for 2 hours. |
| 4 | Spread the dough out on an oven safe loaf pan and let it sit for 1 hour. |
| 5 |
Pour on 20 ml of olive oil and make dimples with your fingers to create the shape of our focaccia |
| 6 |
Cut the red onion, olives and dried tomato and put it on the focaccia. |
| 7 |
Bake at 220ºC for 30 minutes. And now you have your own homemade focaccia! |
Presentation
Enjoy this homemade focaccia that has a Mediterranean touch to it! Serve warm or at room temperature, along with a fresh salad or as an appetizer with olive oil and balsamic vinegar. Perfect to share and enjoy.
Preparation Step by Step: Focaccia with Dried Tomato and Olives | A Touch of the Mediterranean on your Table
Discover how to combine the sponginess of the dough with the intensity of the dried tomato and the savouriness of the olives in this delicious homemade bread. With clear and easy instructions to follow, you will be ready to create your own culinary master piece in the comfort of your home.
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