How to use a can opener

Beyond its main function, the can opener is a tool you can put to great use in your kitchen. Among its uses: opening canned foods easily and with minimal effort—as its name suggests—cutting metal lids from sealed containers, using it as a bottle opener, and removing safety seals from glass jars (as long as the model allows it).

The truth is, can openers are very versatile. As you can see, they’re not just for opening cans—they’re tools that can make cooking and enjoying food much simpler.

They feature a set of blades and an ergonomic handle to help you open any type of canned food with ease.

All it takes is a quick look at the market to see the wide variety of can openers available. Each one has a specific function and unique design. The most common types are:

• Manual can opener: The classic and most popular option found in most homes. You’ll recognize it by the toothed wheel, which is key to piercing the lid and rotating it easily until it’s fully opened.

• Lever-type can opener: Very easy and safe to use. Ideal for people with limited hand strength.

• Electric can opener: Just press a button and, like magic, your can is open. It runs on batteries or electricity.

• Safety can opener: Specially designed to avoid sharp edges and prevent accidental cuts.

• Multifunction can opener: One of the latest innovations on the market, these models include other useful tools like a corkscrew or bottle opener.

The choice of model depends on your personal needs. Our recommendation is to choose the one that best fits your kitchen and makes your life easier.

Very simple. Take note of each of these steps we’re about to show you:

As a tip, if you notice the manual can opener getting stuck, check if the blade is sharp enough and clean it for better performance.

If you’re thinking about switching to an electric can opener, don’t hesitate—get one for your home. They’re so easy to use that once you try it, you won’t want to go back. To give you an idea of how it works, here are the steps you’ll need to follow:

• Just like with the manual one, place the can right under the opener to ensure the lid is perfectly aligned with the blade.

• Press the power button to start the cutting process.

• Let the device do its job—remember, there’s no effort required from you here.

• Wait a few seconds and voilà! You’ll see the lid come off—just remove it carefully.

Good question. The truth is, it depends on the specific model. Manual can openers are usually made of stainless steel and plastic, so they can generally go in the dishwasher without any problem. However, it’s best to wash them by hand to avoid damaging the blade.

As for electric can openers, it’s the opposite—they should never be submerged in water. To clean them, use a damp cloth and always make sure the device is unplugged.

Now you know—choose the can opener that suits you best and enjoy a hassle-free cooking experience.