How to clean the glass lid of pots
How to clean the glass lid of pots
No matter how much we love cooking, one thing that often makes us reluctant when we get “hands-on” is cleaning—especially when it comes to the glass lids of pots and pans. Let’s be honest, sometimes it feels almost impossible to remove the stubborn grease left behind after preparing a delicious meal, turning it into a real challenge.
From classic oil stains to burnt food residue, glass lids require special care to keep them spotless, like new, and free from any kind of residue.
To save you the trouble when cleaning these kitchen tools, we’ve prepared a complete guide that will teach you, step by step, how to clean the glass lids of your pots. You’ll even discover a few homemade tricks to make this process much easier and more manageable. Let’s get started!
Step by Step: How to Clean the Glass Lids of Pots
Tips That Can Help You Clean Aluminum Pots
Now that you know how to remove dirt from glass lids, it’s time for aluminum pots. Here are some foolproof tricks we learned years ago from our mothers:
- Use baking soda and vinegar: Mix both ingredients to create a cleaning paste that will leave you speechless. Apply this paste to the stained areas, scrub with a soft sponge, and rinse well when you’re done.
- Avoid abrasive products: Although they may seem very effective, these types of cleaners can scratch the surface of your pots and reduce their durability.
- Lemon and salt: Yes, you read that right. Try cutting a lemon in half, sprinkling salt on the surface, and using it to scrub the aluminum. This trick is perfect for removing the toughest stains and restoring the natural shine to your kitchen utensils. We highly recommend it!
And pressure cookers? Here’s how to clean the lids of these types of pots
Cooking enthusiasts who use pressure cookers know how important it is to take care of these cooking accessories. The lid contains special valves and seals that are vital for the proper functioning of the pot. This makes it even more important to take care of them and keep them in perfect condition. Here’s our recommendation:
- Disassemble the parts: Remove the pressure valve and the rubber seal before starting the cleaning process. These parts require special attention, as we need to ensure their optimal functioning.
- Wash the lid with warm water and soap: Use a soft sponge to thoroughly clean the surface of the lid, paying close attention to the grooves and areas where these removable parts fit.
- Clean the valve and seal thoroughly: Use a small brush to remove food remnants from the valve. Wash the rubber seal with warm water and dry it well before reassembling it.
- Check the condition of the parts regularly: Make sure there is no damage to any of the parts.
Using silicone protectors, cooking on medium heat, and cleaning the pots immediately after use are additional recommendations that will help keep your lids much cleaner. Now you know, put these foolproof tricks into practice and keep your pots looking as good as new!
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